Dining out in Copenhagen can often be a pricey affair, especially when it comes to its renowned gastronomic scene. However, a rising trend in the capital offers a more affordable and family-friendly alternative: community supper clubs where locals and visitors can share meals and experiences.
Copenhagen is celebrated for its diverse culinary offerings, boasting many Michelin-starred establishments that represent the pinnacle of New Nordic cuisine. Yet, beyond this high-end dining experience, the city hosts a vibrant communal dining culture that fosters connection and warmth.
One of the leading establishments in this movement is Absalon, located in the lively Vesterbro neighborhood. This community center, housed in a beautifully converted church, comes alive every Sunday evening. Recently, around 200 diners filled the long tables, enjoying hearty bowls of tomato lentil soup and generous portions of fried potatoes accompanied by a creamy fennel and chive sauce. This weekly event, known as fællesspisning—Danish for communal dining—provides a unique chance for strangers to gather over food. The menu changes daily, focusing on locally sourced ingredients transformed into tasty yet budget-friendly dishes, which guests serve themselves.
Affordability is central to Absalon's appeal. Dinner costs only 60 DKK (approximately £6.75), with the price rising to £11.20 on Thursdays, Fridays, and Saturdays when dessert is included. For families, children under three dine for free, making it an excellent option for parents seeking a pleasant dining experience without hefty expenses.
Lennart Lajboschitz, the founder of the Danish retail chain Flying Tiger, opened Absalon in 2015 with the aim of building community through shared meals. "This is for everyone," Lajboschitz states, highlighting the importance of communal dining.
Despite its low prices, Absalon doesn't compromise on quality. While costs are kept down, the dining experience remains exceptional. Recent offerings from the chefs have included dishes like creamy potatoes with braised chicken, as well as international flavors like coconut dal and chickpea korma. "We want it to be high quality," Lajboschitz affirms. "People doubted we could achieve this at such low prices, but we manage to create something special."
Another vibrant venue enhancing Copenhagen's communal dining scene is Send Flere Krydderier. This restaurant exudes a lively, relaxed atmosphere, encouraging diners to choose their seats freely. The name translates to "Send More Spices," a nod to the women who arrived in Denmark during the 1980s and 90s, often sending letters back home that expressed their desire for traditional flavors. On our visit, my young son savored his free baby portion of aubergine and chickpea curry, complemented by a fresh scallion salad, while engaging in playtime with local children.
Copenhagen's community supper clubs are redefining what it means to dine out, creating spaces that are both affordable and welcoming to families. These inclusive gatherings allow residents and visitors to enjoy delicious meals and foster meaningful connections, proving that you can have a fulfilling dining experience without breaking the bank.